Within the “European Heritage Days 2021” project, which is this year in Slovenia dedicated to the topic “Bon Appetit!”, you are cordially invited to two lectures that will be performed by Maja Kutin. The focus of both lectures will be on Jewish cuisine in the past and today, and on food consummated on Jewish festivals and high holidays.

On Thursday, 30 September at 18:00 will Maja Kutin held a lecture titled “Jewish Cuisine in Old Testament and Everyday Life”.

Maja Kutin had lived in Israel for more than a decade and got to know Jewish and Middle Eastern cuisine well. In the lecture, she will introduce us to the similarities and differences in the Jewish diet in the past and now.